Cara Siapkan Sempurna 43. Kolak Pisang Ubi Cilembu & Nangka

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43. Kolak Pisang Ubi Cilembu & Nangka.

43. Kolak Pisang Ubi Cilembu & Nangka You can cook 43. Kolak Pisang Ubi Cilembu & Nangka using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of 43. Kolak Pisang Ubi Cilembu & Nangka

  1. It's 200 gram of pisang.
  2. Prepare 100 gram of ubi cilembu.
  3. It's 250 gram of nangka.
  4. Prepare 500 ml of air.
  5. It's 100 gram of gula jawa.
  6. You need 3 lbr of daun pandan.
  7. You need 500 ml of santan.
  8. It's 2 sdm of gula (sesuai Selera).

43. Kolak Pisang Ubi Cilembu & Nangka step by step

  1. Cuci bersih buah lalu potong-potong sesuai selera. Rebus ubi cilembu dengan gula jawa dan daun pandan hingga ubi empuk, tambahkan gula pasir, garam, santan, pisang dan nangka. Tunggu hingga mendidih, koreksi rasa..
  2. Siap disajikan hangat-hangat😋.