Cara termudah Masak Lezat Kolak Pisang, Labu kuning, & Nangka

Kolak Pisang, Labu kuning, & Nangka.

You can cook Kolak Pisang, Labu kuning, & Nangka using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kolak Pisang, Labu kuning, & Nangka

1. You need 8 bh of pisang matang.
2. You need 300 gr of labu kuning.
3. Prepare 200 gr of nangka.
4. You need 100 gr of palm sugar, bs diganti gula merah.
5. It's 50 gr of gula pasir.
6. It's 1/2 sdt of garam.
7. It's 65 ml of santan kara.
8. Prepare 700 ml of air.
9. You need 1/2 sdt of kayu manis bubuk.

Kolak Pisang, Labu kuning, & Nangka instructions

1. Potong2 pisang, labu, dan nangka..
2. Didihkan air + santan, masukkan pisang dan labu. Masak smp agak lunak..
3. Tambahkan palm sugar, gula pasir, garam. Aduk rata. Test rasa..
4. Jika pisang dan labu sudah benar2 lunak, masukkan bubuk kayu manis dan nangka. Matikan api, aduk rata..
5. Siap disajikan anget2..