Proll Pisang Uli.
You can cook Proll Pisang Uli using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Proll Pisang Uli
- Prepare 1 sisir of pisang uli(12 buah).
- Prepare 75 gram of tepung terigu.
- It's 150-180 ml of santan kental.
- You need 3 butir of telur.
- You need 75-100 gram of gula pasir.
- Prepare 1/2 sdt of soda kue.
- It's secukupnya of keju gouda.
Proll Pisang Uli instructions
- Kupas pisang dan haluskan, kocok gula, telur, baking soda hingga putih pucat, tambahkan tepung, pisang, dan santan, aduk merata, masukkan dalam loyang loaf bersemir margarin dan taburan tepung, beri taburan keju lalu oven selama 45-1 jam, angkat lalu dinginkan dan siap disajikan.