Banana muffin. Coat muffin pans with non-stick spray, or use paper liners. Soft and moist Banana Muffins with melty chocolate chips are the ultimate treat. Banana chocolate chip muffins are easy and a great way to use ripe bananas!

An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe! Moist, fluffy banana muffins that are so easy to make! You can have Banana muffin using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana muffin

You need of bahan A :.
It's 3-5 buah of pisang ambon haluskan.
It's 1 butir of telur.
Prepare 50 gr of gula pasir.
Prepare 60 gr of gula palem.
It's 40 gr of minyak.
Prepare 45 gr of butter cairkan suhu ruang.
It's 1 sdt of vanilla essens.
Prepare of bahan B :.
Prepare 190 gr of tepung protein sedang (segitiga).
You need optional of jika ingin rasa coklat bisa ditambah cokelat bubuk 30 gram terigunya dikurangin 30 gram.
You need 1 sdt of baking powder hercules (BP double action).
Prepare 1/2 sdt of baking soda.
Prepare sesuai selera of kismis / chocochips / almond.
You need sejumput of garam.

Whether you add walnuts, chocolate chips, or just eat them plain, they'll be a family favorite! These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.

Banana muffin step by step

Aduk bahan A menggunakan whisk secara bersamaan sampai tercampur rata.
Ayak bahan B bersamaan hingga rata, lalu masukkan kismis chocochips, aduk rata.
Buat lubang / cekungan di tengah bahan B lalu masukkan bahan A aduk menggunakan whisk sampai rata jangan overmix.
Tuang adonan ke dalam cetakan taburi topping bebas diisi jangan terlalu full sekitar 3/4 karna akan mengembang tinggi.
Panggang di suhu 180 derajat sekitar 25-30 menit sampai matang (sesuaikan dengan oven masing" yaa).
Jadii aromanya wangi banget cocok untuk dijadikan teman ngeteh sore" hehe camilan yang mudah, cepat, dan ekonomis lohh :)).

Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! You can whip them up in no time, they're DELICIOUS Pro Tips for the Best banana Muffins. In this banana muffin recipe, bananas act as a binder and provide moisture, replacing the need for eggs and making these muffins safe for vegans. They're moist, fluffy, and filled with spiced banana flavor.