Pisang Goreng Tanduk.
You can cook Pisang Goreng Tanduk using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pisang Goreng Tanduk
- You need 6 bh of pisang tanduk.
- You need 200 gr of tepung terigu.
- It's 20 gr of tepung tapioka.
- It's 250 ml of air.
- Prepare 1 btr of telur.
- It's 1 sdm of gula pasir.
- Prepare 1/2 sdt of garam.
- It's 1 sdt of vanili bubuk.
- It's 1 kg of minyak goreng.
Pisang Goreng Tanduk instructions
- Siapkan pisang, kupas dan belah jadi dua..
- Campurkan tepung terigu dan tapioka (saya tepung sagu), gula garam vanili telur di baskom sedang, tambahkan air sedikit-sedikit aduk rata..
- Panaskan minyak di wajan goreng pisang satu persatu..
- Goreng sampai kuning kecoklatan, sambil dibalik balik..
- Jika sudah matang angkat,tiriskan lalu hidangkan selagi hangat..