Kolak Pisang Tanduk.
You can cook Kolak Pisang Tanduk using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients of Kolak Pisang Tanduk
- You need 350 gr of pisang tanduk.
- It's 350 gr of gula jawa.
- You need 1500 ml of air.
- You need 500 ml of santan kental.
- It's 3 of lbar daun pandan.
- It's 1/2 sdt of garam.
- You need 2 cm of jahe.
- It's 1/2 sdt of vanili bubuk.
Kolak Pisang Tanduk step by step
- Masak gula dengan 1500 ml air.Masukkan daun pandan dan jahe yang sudah digeprek.Masak hingga gula larut, kemudian saring..
- Masukkan air rebusan gula jawa dalam panci kembali.Masukkan potongan pisang kepok masak hingga matang..
- Didihkan santan, beri garam dan vanili bubuk..
- Ambil secukupnya pisang dan kuah gula.Beri secukupnya santan.Hidangkan....