Pisang Vietnam tabur Kacang.
You can cook Pisang Vietnam tabur Kacang using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Pisang Vietnam tabur Kacang
- It's 3 buah of pisang.
- It's 1/2 sdt of baking powder.
- You need 2 sdm of gula.
- You need 7 sdm of tepung beras.
- You need 3 sdm of tepung Terigu.
- It's 1/2 sdt of vanili.
- It's 3 sdm of parutan kelapa.
- It's 1/2 sdt of garam.
- Prepare 3 tetes of pewarna makanan.
- Prepare of Air.
- It's of Minyak untuk menggoreng.
- You need 3 sdm of Kacang yg sdh digoreng.
- Prepare 4 sdm of mentega.
- You need 2 sdm of susu kental manis putih.
Pisang Vietnam tabur Kacang step by step
- Potong pisang sesuai selera... Cb memilih memotong memanjang.
- Campurkan tepung terigu, tepung beras, vanili, baking powder, vanili, gula, garam, parutan kelapa dan air... Aduk hingga rata. Tambahkan air, lalu beri pewarna makanan.
- Masukkan pisang, lalu baluri dengan tepung. Goreng sampai warnanya kecoklatan.
- Tiriskan, tunggu dingin. lalu beri mentega dan taburi dengan kacang yg sdh dihaluskan. Terakhir beri susu kental manis di atasnya.