Kolak Ubi Ungu Pisang Tanduk.
You can have Kolak Ubi Ungu Pisang Tanduk using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Kolak Ubi Ungu Pisang Tanduk
- It's 1/4 Kg of ubi ungu potong.
- It's 2 Batang of Pisang Tanduk potong sesuai selera.
- You need 1 Mangkok of Biji salak siap rebus (boleh sesuai selera).
- It's 3 Lembar of daun Pandan, simpulkan.
- Prepare 3 Sdm of Gula merah halus.
- It's 10 Sdm of gula pasir / sesuai selera.
- It's 1 Sdt of garam.
- It's Secukupnya of air.
- Prepare 1 Sachet of Santan Kara.
- You need 4 Sdm of (air+sagu) untuk pengental kuah.
Kolak Ubi Ungu Pisang Tanduk step by step
- Siapkan bahan & cuci bersih..
- Didihkan air, masukkan gula merah, garam, daun pandan & potongan ubi ungu. Masak hingga empuk..
- Tambahkan gula pasir dan santan. Masak sebentar lalu tambahkan biji salak & potongan pisang. Tuangi air dicampur sagu. Masak hingga matang. Jangan lupa mencicipi rasanya agar pas..