Cara Buat Lezat Bolu PISANG kepok (Gula Palm)

Bolu PISANG kepok (Gula Palm).

You can cook Bolu PISANG kepok (Gula Palm) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Bolu PISANG kepok (Gula Palm)

1. You need 3 butir of telur.
2. Prepare 200 gr of gula palm.
3. Prepare 1/2 sdm of SP.
4. You need 300 gr of pisang kepok yg matang sekali, haluskan.
5. It's 300 ml of minyak goreng.
6. You need of Bahan Kering:.
7. Prepare 400 gr of tepung terigu, ayak.
8. Prepare 3 sdm of susu bubuk.
9. You need 1/2 sdm of baking soda, ayak.

Bolu PISANG kepok (Gula Palm) instructions

1. Mixer telur, gula dan SP sampai kental berjejak, kecilkan kecepatan mixer.. masukan pisang kocok sampai rata. Masukan bahan kering dan minyak sedikit demi sedikit bergantian sampai hbs.. Matikan mixer.
2. Aduk lg dgn spatula agar tdk ada gumpalan tepung, tuang di loyang (24cm) yg sdh dioles margarin & ditaburi terigu..
3. Panggang di oven sampai matang..