Cara Buat Lezat Barongko Pisang Kepok #RabuBaru

Barongko Pisang Kepok #RabuBaru.

You can cook Barongko Pisang Kepok #RabuBaru using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Barongko Pisang Kepok #RabuBaru

1. You need 8 buah of pisang kepok matang, haluskan.
2. Prepare 1 butir of telur.
3. It's 1 sdm of gula Jawa/gula pasir sesuai selera.
4. You need 1 Bks of santan instan (65ml).
5. It's 75 ml of air.
6. You need Secukupnya of garam.

Barongko Pisang Kepok #RabuBaru step by step

1. Campur semua bahan lalu aduk rata, sisihkan..
2. Panaskan kukusan, bungkus tutup kukusan dg kain bersih..
3. Kukus campuran pisang selama 20 menit lalu angkat, bila sdh hangat siap dipotong..