Cara Buat Lezat Bolu Pisang Kepok🍌

Bolu Pisang Kepok🍌.

You can cook Bolu Pisang Kepok🍌 using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bolu Pisang Kepok🍌

1. It's 450 grm of pisang kepok matang (kupas kulitnya Br tmbg).
2. Prepare 4 of telur.
3. It's 100 grm of margarin lelehkan.
4. It's 175 grm of tepung terigu(ayak).
5. It's 150 grm of gula pasir.
6. You need 1 sdt of sp / tbm.
7. You need sedikit of Vanili.
8. You need Sedikit of pasta vanila (blh skip).
9. It's 1 cup of ceres boleh skip.

Bolu Pisang Kepok🍌 instructions

1. Halukan pisang dgn garpu..
2. Mixer telur gula sp/tbm vanili smpai berjejak kental.
3. Masukkan pisang sambil di mixer dgn kceptan rendah.
4. Tambahkan terigu sambil di mixer pelan.
5. Masukkan mentega nya aduk dgn spatula hingga tercampur rata.
6. Td sy tambahin ceres coklat di adonan / ini sesuai selera aja yah.
7. Panaskan oven.
8. Siapakan cetakan olesi mentega taburi terigu tuang adonan panggang selama 40 mnt dgn suhu 180 drjt / sesuai selera..