Kolak Pisang Kepok.
You can cook Kolak Pisang Kepok using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Kolak Pisang Kepok
- Prepare 1 sisir of Pisang kepok (17 buah).
- Prepare 1 liter of Santan encer.
- You need 4 sdm of Gula merah cair (3 kerek gula merah utuh).
- It's 100 gr of Gula halus.
- You need 1 sdt of garam.
- Prepare 3 lembar of daun pandan.
Kolak Pisang Kepok step by step
- Kupas pisang, potong jadi 3.
- Masak santan, campurkan gula merah cair, garam, gula pasir n daun pandan, masak sampai santan mendidih, lalu masukkan pisang kepok, n masak sampai pisang matang..