Cara termudah Buat Sempurna Banana muffin

Banana muffin. Coat muffin pans with non-stick spray, or use paper liners. This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! —Lorna Greene, Harrington, Maine.

These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe! You can have Banana muffin using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Banana muffin

1. Prepare 2 buah of pisang ambon mateng.
2. Prepare 1 sdt of baking soda.
3. It's 75 gr of mentega.
4. Prepare 75 gr of gula (dikurangi kalo ga suka terlalu manis).
5. You need 150 gr of tepung terigu.
6. You need 65 ml of susu kental manis yg sudah diseduh air.
7. Prepare secukupnya of Meises.
8. It's 1 butir of telur.
9. Prepare 2 buah of pisang ambon.
10. Prepare 1 sdt of baking soda.
11. You need 75 gr of mentega.
12. Prepare 75 gr of gula.
13. Prepare 150 gr of tepung terigu.
14. Prepare 65 ml of susu kental manis yg sudah diseduh air.
15. You need secukupnya of Meises.
16. You need 1 butir of telur.

Healthy banana muffins that will make your tastebuds dance! This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast.

Banana muffin instructions

1. Hancurkan pisang ambon dengan garpu sampai halus, lalu campurkan dengan susu, sisihkan.
2. Campurkan gula dan telur aduk hingga tercampur, lalu masukkan mentega aduk hingga rata.
3. Campurkan adonan pisang dan susu tadi ke campuran gula, telur dan mentega. Aduk hingga tercampur rata.
4. Masukkan tepung dan baking soda ke adonan tersebut perlahan-lahan sambil diaduk-aduk hingga tercampur rata.
5. Kemudian tuang adonan kedalam cup yang sudah disediakan.
6. Isi cup dengan adonan kira-kira 3/4 cup, lalu taburi meises diatasnya.
7. Panggang dalam oven, dengan suhu 180 derajat selamat kurang lebih 25 menit. Selamat mencoba.
8. Hancurkan pisang ambon dengan garpu sampai halus, lalu campurkan dengan susu, sisihkan.
9. Campurkan gula dan telur aduk hingga tercampur, lalu masukkan mentega aduk hingga rata.
10. Campurkan adonan pisang dan susu tadi ke campuran gula, telur dan mentega. Aduk hingga tercampur rata.
11. Masukkan tepung dan baking soda ke adonan tersebut perlahan-lahan sambil diaduk-aduk hingga tercampur rata.
12. Kemudian tuang adonan kedalam cup yang sudah disediakan.
13. Isi cup dengan adonan kira-kira 3/4 cup, lalu taburi meises diatasnya.
14. Panggang dalam oven, dengan suhu 180 derajat selamat kurang lebih 25 menit. Selamat mencoba.

You can whip them up in no time, they're DELICIOUS Pro Tips for the Best banana Muffins. Moist, fluffy banana muffins that are so easy to make! Whether you add walnuts, chocolate chips, or just eat them plain, they'll be a family favorite! Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there!