Cake Pisang Keju.
You can have Cake Pisang Keju using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients of Cake Pisang Keju
- Prepare of Bahan A:.
- You need 5 of kuning telur.
- You need 200 gr of gula pasir.
- It's 1 sdt of emulsifier (SP/ TBM).
- You need of Bahan B:.
- You need 200 gr of terigu segitiga.
- You need 5 gr of baking powder.
- It's 5 gr of baking soda.
- Prepare 1/2 sdt of garam.
- Prepare 3 of pisang ambon yang sudah terlalu masak, haluskan dengan garpu.
- You need 4 of putih telur kocok kaku.
- Prepare of Bahan C:.
- Prepare 100 gr of susu kental manis putih.
- Prepare 3 sdm of air jeruk lemon/ nipis.
- You need 100 gr of keju cheddar parut.
- You need of Bahan D:.
- You need 100 gr of mentega yang dilelehkan.
Cake Pisang Keju step by step
- Kocok bahan A hingga mengembang..
- Masukkan bahan B sambil diaduk rata bergantian dengan putih telur..
- Masukkan bahan C, aduk rata..
- Masukkan bahan D, aduk rata. Tuang di loyang tulban diameter 24cm yang sudah diolesi mentega..
- Panggang selama +/- 45 menit atau hingga matang..