Resep: Appetizing Roti Pisang Banjar

Roti Pisang Banjar.

You can cook Roti Pisang Banjar using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Roti Pisang Banjar

1. You need 300 gram of pisang matang (me : pisang barangan).
2. It's 300 gram of tepung terigu.
3. You need 1 butir of telur kocok.
4. Prepare 400 ml of santan.
5. You need 100 gram of gula pasir.
6. Prepare 1 sdt of vanili.
7. You need 1/2 sdt of garam.
8. You need 2 sdt of margarin.
9. Prepare 2 lbr of daun pandan.
10. It's of Olesan :.
11. You need 1 sdt of margarin.

Roti Pisang Banjar step by step

1. Potong pisang kotak kecil2, sisakan untuk toping nya, lalu rebus santan dengan gula dan daun pandan smp gula larut.
2. Setelah santan hangat, masukkan pisang yg telah di potong kotak kecil2, tepung terigu, telur, vanili, garam dan margarin yg sdh di cairkan, aduk smp rata.
3. Tuang di cetakan, olesi margarin, beri potongan pisang dan kismis. Lalu panggang kurang lebih 30 menit atau smp matang, (sy pake oven). selamat mencoba.