Banana chococrumb cake. This Banana Bread Crumb Cake recipe is a fun twist on both Banana Bread and Crumb Cake…it's like a muffin in cake form, and oh so good! What makes this Banana Cake Recipe Special? Well, the name of this banana cake is a little confusing.

Not only is it easily made ahead, but. Super-moist banana crumb cake layered with cinnamon, brown sugar, and chocolate chip streusel. The crumb cake is left fabulously moist from all three moistening-agents: mashed ripe bananas, yogurt, and creamed butter. You can have Banana chococrumb cake using 19 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana chococrumb cake

It's 2 butir of telur, pisah kuning dan putih.
Prepare 150 gr of gula halus ayak.
You need of Bahan basah.
You need 250 gr of pisang (barangan), lumatkan.
You need 120 ml of susu cair.
Prepare 120 ml of minyak sayur.
You need 1 sdt of jeruk nipis/cuka.
You need of Bahan kering.
It's 225 gr of Tepung terigu segitiga.
It's 3 sdt of bubuk coklat van houten.
Prepare 2 sdt of Baking powder.
You need 1 sdt of soda kue.
It's 1 sachet of vanili bubuk.
It's 1 sdt of Garam.
Prepare of Bahan crumb.
Prepare 4 sdm of palm sugar/gula aren.
It's 3 sdm of meises.
Prepare 4 sdm of chocochip.
Prepare 5 sdm of kacang sangrai, potongan kasar.

A moist banana cake topped with an easy crumb topping. This Banana Crumb Cake is a perfect way to use those ripe bananas! The actual banana cake is slightly dense, which is typical with a recipe that has bananas. It's almost reminiscent of banana bread, but a.

Banana chococrumb cake instructions

Campur aduk bahan crumb hingga rata. Sisihkan. Siapkan wadah yang diolesi dengan mentega dan tepung terigu. Sisihkan..
Siapkan bahan kering, ayak semua lalu aduk rata..
Siapkan bahan basah, aduk hingga rata..
Mixer telur putih dan gula halus dengan kecepatan dari rendah sebentar lalu ke tinggi. Setelah berwarna putih pucat, turunkan speed, tambahkan kuning telur satu persatu..
Panaskan wonder pan dengan api besar. (5-10 menit sebelum memasak). Kembali ke adonan, tambahkan bahan kering sedikit demi sedikit, mixer hingga rata, lalu tambahkan bahan basah. Aduk rata..
Taruh di loyang 1/2 adonan dan taburi crumb diatasnya. Lalu tuang sisa adonan dan kembali taburi crumb. Banting sebentar supaya udara hilang..
Matikan api wonderpan, taruh loyang lalu nyalakan api ke sedang. Masak +/- 20 menit, tes tusuk kalau tidak ada yang lengket berarti sudah matang kecilkan api dan biarkan sebentar. Angkat dan sajikan..

The Entenmann's banana cake crumb topping is a very fine, sandy crumb. Some people (like my husband) might call it too fine or crumbly. What could be better than a Banana Crumb Cake this weekend! Whether you serve it for breakfast, brunch or dessert you'll love this Perfect for breakfast, brunch or dessert this banana crumb cake is sure to please! Serve it up with a tall glass of milk or a hot cup of.