Banofee. Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche). Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer. This shockingly easy banoffee pie recipe combines a crunchy graham cracker crust, soft and sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped cream.

Banofee Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Tempt family or guests with a delicious banoffee pie recipe. BANOFFEE Ретвитнул(а) NME Australia. "Banoffee's sparse electro-ballad 'Permission,' the intimate, arresting track is both sobering and empowering, a standout between Look at Us Now Dad's. You can cook Banofee using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banofee

Prepare of Lapisan paling bawah :.
It's 1 bungkus of biskuit Marie/Regal.
Prepare 1 sdm of margarin (cairkan).
Prepare of Lapisan kedua :.
Prepare 10 biji of pisang yg matang (sy pake pisang barangan).
It's 1 sdm of margarin.
You need of Lapisan ketiga (Karamel) :.
You need 140 gr of gula pasir.
You need 40 ml of air putih.
You need 2 1/2 sdm of margarin.
You need 60 ml of susu cair.
Prepare of Lapisan paling atas :.
Prepare 100 gr of whipped cream bubuk (sy pake Merk Haan).
You need 200 ml of air dingin (air es).
It's secukupnya of coklat bubuk (utk taburan).

Sink your spoon into our indulgent banoffee recipes. Banana and toffee flavours work together beautifully in banoffee pies, cakes, trifles and other desserts. This Banoffee Pie is a magical tri-layer confection of bananas, toffee and whipped cream that will send your taste buds into an overdrive. Easy, excellent No-Bake Banoffee Pie Recipe.

Banofee step by step

Kita buat Karamel (lapisan ke-3 dulu) : campur gula pasir dgn air putih. Masak dgn api kecil sampai kecoklatan (coklat muda ya bun..jgn terlalu coklat spy rasanya tdk pahit). Jangan diaduk ya..cukup digoyang2 saja pancinya. Lalu masukkan margarin. Tunggu sampai mencair. Masukkan susu cair, aduk dgn spatula sampai rata. Setelah agak kental, matikan api dan dinginkan..
Haluskan biskuit Marie/regal. Bisa pake blender, bisa pula ditumbuk pake ulegan yg sudah dialasi plastik. Kalau sudah halus, campur dgn margarin cair. Aduk rata. Tata ke dalam box, ratakan & tekan2 pake sendok. Ini adl lapisan paling bawah. Saya pake 4 box ukuran 10cm x 10 cm..
Haluskan pisang, lalu masak dgn margarin di atas panci dgn api kecil. Aduk2 spy nggak gosong. Klo pisang sudah cukup kering/berwarna coklat muda, matikan api. Sisihkan. Kalau sudah tidak panas, tata adonan pisang diatas biskuit dalam box, ratakan. Ini adl lapisan kedua. Lalu tuang Karamel (lapisan ke-3) diatas lapisan pisang. Ratakan..
Kita buat lapisan paling atas, yaitu whipped cream. Campur whipped cream bubuk dgn air dingin, lalu kocok sekitar 3-4 menit sampai Kaku. Kemudian taruh whipped cream di atas lapisan Karamel. Bisa pake sendok, atau pake plastik segitiga. Ratakan. Taburi atasnya dgn coklat bubuk. Lalu masukkan dlm kulkas. Minimal 1 jam lah yaaa... Ini mmg sangat recommend bgt kalau disajikan dlm keadaan dingin ya bun...endesss polll..
Note : ini sy bikin yg ke-2 x. Yg pertama pake pisang kepok kuning, tapi trnyata hasilnya keras stlh di masak. Klo pake pisang barangan, tetep lembut. Bunda2 boleh pake pisang apa saja, ssuai selera aja. Jml pisang juga ssuai selera. Trus, pisang boleh direbus, dikukus, atau dimasak spt cara sy juga bisa...atau pakai pisang yg gak usah dimasak juga boleh, yg penting pisangnya mateng ya bun..klo pisangnya gak dimasak, cukup potong2 saja sesuai selera (bulat tipis) dan tata di atas lapisn biskuit..

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