Banana Marie Cheesecake. Here is a lovely company dessert that can be made a day or two in advance. This banana cream cheesecake is the perfect finale to any meal. Filmed by Mr Pustra at Vague Studios, London.

Beat cream cheese with electric mixer until creamy. Beat in sugar and cornstarch followed by the eggs (one at a time). Cheesecake Factory's Fresh Banana Cream Cheesecake. You can have Banana Marie Cheesecake using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Banana Marie Cheesecake

Prepare of Bahan adonan.
It's 300 mL of susu UHT full cream.
It's 2 sdt of tepung maizena.
You need 3 sdm of susu kental manis.
It's 1/2 balok of keju diparut.
It's of Bahan Lapisan.
It's 2 buah of pisang barangan.
Prepare 5 keping of biskuit marie dihaluskan.
You need 3 keping of biskuit marie utuh.

I spent decades perfecting cheesecake recipes, and this one, topped with Bavarian cream and sliced bananas, is one of the best. Inspired by the Cheesecake Factory®'s banana cheesecake, this homemade version is irresistibly All Reviews for Cheesecake Factory® Banana Cheesecake with Homemade Whipped Cream. Decorate the top of the cheesecake with banana slices and pour over remaining caramel sauce. Slice and garnish with chocolate or caramel syrup.

Banana Marie Cheesecake instructions

Haluskan 5 keping biskuit marie sampai berupa serbuk, sisihkan..
Potong2 pisang barangan, sisihkan..
Masukkan ke dalam panci: keju parut, susu uht, susu kental manis. Nyalakan kompor dgn api kecil. Panaskan sampai terlihat meletup. Kecilkan lg api. Masukkan tepung maizena yang telah dilarutkan dgn susu uht. Aduk sampai sedikit mengental, sisihkan. (Lapisan Putih).
Siapkan wadah. Masukkan Lapisan Putih dari langkah 3, timpa dengan lapisan serbuk marie, beri potongan pisang secukupnya, lapisi lagi dengan Lapisan Putih, lalu lapisan biskuit marie utuh di paling atas..
Masukkan ke dalam kulkas sekitar 30 menit (sampai dingin). Siap dinikmatiii bersama keluarga di cuaca panas, nikmaat..

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