Bolu Pisang Istimewa.
You can have Bolu Pisang Istimewa using 16 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Bolu Pisang Istimewa
- Prepare of Bahan A :.
- Prepare 4 btr of telur.
- Prepare 125 gr of gula pasir.
- Prepare 1/2 sdt of SP/ovalet.
- It's Sedikit of garam.
- You need of Bahan B :.
- Prepare 180 gr of terigu segitiga.
- You need 1 sdm of susu bubuk.
- It's 1 sdm of maizena.
- You need of Bahan C :.
- You need 200 gr of pisang matang apa sj (sy pake pisang barlin).
- It's Sedikit of Essen vanila/pisang.
- It's of Bahan D :.
- You need 150 gr of butter/ margarin, lelehkan.
- It's of Taburan :.
- You need of Kismis, keju, irisan pisang.
Bolu Pisang Istimewa instructions
- Haluskan pisang (sy pake blender), sisihkan.
- Kocok bahan A dgn speed tinggi sampe putih, kental berjejak sekitar 10-15 mnt..
- Setelah kental turunkan speed ke paling rendah.Masukkan bahan B yg sdh diayak, secara bertahap mixer hingga rata sebentar az..
- Masih dgn speed rendah lalu masukkan bahan C mix asal rata.. Matikan mixer..
- Terakhir tambahkan bahan D aduk balik dgn spatula hingga homogen, jgn ada sisa butter yg mengendap didasar nnt cakenya bantat..
- Panaskan oven dan oles loyang dgn carlo/ margarin + tabur terigu.
- Panggang adonan dgn suhu 150°c selama +/- 45mnt ato hingga matang, test tusuk...
- Matang, dinginkan, sajikan 😊.
- Selamat mencoba 😉.
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