Resep: Appetizing Famous Banana Pudding (Duplicates from Magnolia Bakery’s)

Famous Banana Pudding (Duplicates from Magnolia Bakery’s). Magnolia Bakery Banana Pudding Recipe - the ACTUAL recipe from their cookbook. This recipe has layers of creamy pudding, bananas, and Nilla wafers. So when we recently went to New York and visited the Magnolia Bakery we had to get what they are known for…their Famous Banana Pudding.

Magnolia Bakery's pudding isn't dense and gloopy; it's almost like a mousse. That light texture earns it rave reviews, and there's a secret to getting it that The peak level of freshness, the Bakery found, is six hours after it's been assembled. This Magnolia Bakery Banana Pudding recipe is the same recipe used in the Magnolia Bakery in New York City! You can have Famous Banana Pudding (Duplicates from Magnolia Bakery’s) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Famous Banana Pudding (Duplicates from Magnolia Bakery’s)

1. You need 2 buah of Pisang Cavendish, yg sudah matang.
2. You need 1 bungkus of Egg Drops (merk Monde).
3. You need of Custard Pudding.
4. It's 50 gr of Whipped Cream (merk Haan).
5. You need 100 ml of Air Es.
6. You need 100 ml of Skimmed/Low Fat Milk (merk Greenfields).
7. You need 1 buah of Telur.
8. Prepare 45 gr of Stevia (bisa diganti gula halus).
9. You need 1/2 sdm of Tepung Maizena.
10. It's 1 sdm of Vanilla Extract (pisah 1/4 sdm untuk adonan whipped cream).
11. You need 5 gr of Keju Cheedar Parut (merk Kraft).
12. Prepare secukupnya of Garam.

It's layered with Nilla Wafers For those of you who haven't had the pleasure of eating the famous Magnolia banana pudding while listening to the busy NYC traffic zoom by, don't fret! Magnolia Bakery Banana Pudding is one of my favorite treats of all time! Creamy, fluffy pudding, fresh banana and simple vanilla cookies combine to create a dessert that is so much more than the sum of it's parts! Last year I visited New York City for the first time in my life.

Famous Banana Pudding (Duplicates from Magnolia Bakery’s) step by step

1. Siapkan semua bahan. Buat custard pudding. Campur telur & stevia, aduk rata. Tambahkan susu, tepung maizena, vanilla extract, & garam sampai rata tercampur. Nyalakan api kecil-sedang, aduk sampai mengental & pinggiran meletup2. Lalu matikan api, kalau saya disaring lagi supaya tekstur adonan lebih halus. Dinginkan & tutup menggunakan plastic wrap, lalu simpan di kulkas 4 jam sampai semalaman supaya padat..
2. Kocok whipped cream dengan 1/4 sdm vanilla extract, keju parut, & air es menggunakan mixer speed tinggi selama 3 menit sampai agak kaku. Lalu matikan mixer, campur ke adonan custard. Aduk dengan metode balik arah menggunakan spatula sampai tercampur rata..
3. Hancurkan egg drops secukupnya dengan Food Preccesor (ditumbuk juga bisa). Potong pisang dengan ketebalan 1/2 cm atau sesuai selera..
4. Siapkan wadah (saya menggunakan cups). Susun egg drop, kemudian diatasnya tata irisan pisang, beri custard puding. Ulangi lagi step ini untuk layer kedua. Lalu tutup dengan taburan egg drops yg sudah dihancurkan. Lakukan berulang sampai egg drops, pisang, & custard puding habis..
5. Simpan di kulkas selama 4 jam. Puding siap untuk disajikan..

Served at the famous cupcake bakery in NYC. In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture. Magnolia Bakery's Banana Pudding is rich, creamy, and the best banana pudding recipe I've tasted! Magnolia Bakery's famous banana pudding is made with just a few ingredients, but tastes like a million bucks!