Resep: Lezat Banana Cake with Whole Wheat Flour (gluten free)

Banana Cake with Whole Wheat Flour (gluten free).

You can have Banana Cake with Whole Wheat Flour (gluten free) using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Cake with Whole Wheat Flour (gluten free)

1. Prepare 1 buah of pisang Ambon/pisang cavendish (sekitar 200 gram).
2. It's 1 butir of telur.
3. It's 80 gram of gula palem.
4. It's 150 gram of whole wheat flour.
5. It's 1 sdt of baking powder.
6. You need 1/2 sdt of baking soda.
7. Prepare 1 sdt of kayu manis bubuk.
8. Prepare 1/2 sdt of vanili bubuk.
9. You need 1 jumput of garam.
10. Prepare 100 ml of minyak kelapa/minyak zaitun.
11. It's of Wijen.
12. It's of Chocochip.

Banana Cake with Whole Wheat Flour (gluten free) step by step

1. Haluskan pisang dengan garpu. Masukkan telur, aduk rata. Masukkan gula palem, aduk kembali..
2. Di wadah lain, campur rata whole wheat flour, baking powder, baking soda, kayu manis, vanili, dan garam..
3. Masukkan adonan kering ke adonan basah. Aduk sampai merata..
4. Masukkan minyak, aduk rata. Terakhir masukkan chocochip dan aduk lagi. Kalau adonan terlalu kental, bisa ditambahi sedikit air..
5. Tuang dalam loyang yang telah diolesi minyak. Taburi dengan wijen..
6. Panggang dalam oven yang telah dipanaskan sebelumnya selama 40 menit dengan suhu 170 derajat celsius..
7. Potong-potong dan sajikan setelah matang dan dingin..