Sponge cake Banana. Banana Sponge Cake - Bring a bit of Brazil to your home with this classic banana sponge cake recipe. Home › Cakes › Baked Cakes › Banana Sponge Cake. This is the most easy and quick banana sponge cake that I've baked every time when there are some overly ripe bananas at home.

Banana Sponge Cake a light, airy and spongy cake. I had some over-riped bananas so thought of making a sponge cake with them. Love making sponge cakes and make them quite often. You can cook Sponge cake Banana using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sponge cake Banana

You need 500 gram of pisang matang, tanpa kulit (jenis cavendish atau ambon).
Prepare 50 ml of susu cair, suhu ruang.
It's 4 butir of telur (pakai ukuran sedang/besar).
You need 100 gram of gula pasir.
Prepare 100 gram of brown sugar.
You need 1/4 sdt of garam.
You need 300 gram of terigu protein sedang.
It's 25 gram of maizena.
Prepare 1 sdt of baking powder.
You need 1 sdt of vanilla.
It's 200 gram of mentega/margarin, lelehkan.
You need of Gula halus dicampur dengan sedikit kayu manis bubuk untuk tabura.

S: This is an intentionally audio-less video. I should really explore getting a. Banana Sponge Cake: This version of the Banana cake is super healthy. I was wonder struck at the the texture.

Sponge cake Banana step by step

Panaskan oven 160'C. Siapkan loyang tulban (loyang bolong di tengah) diameter 23 cm. Olesi dengan mentega/margarin dan taburi terigu tipis-tipis. Sisihkan..
Hancurkan pisang hingga lumat dan lembut (karena sudah matang sekali jadi saya hancurkan pakai garpu saja). Campur dengan susu cair. Sisihkan. (Lbh enak memang pakai pisang yg sdh matang sekali).
Ayak terigu, maizena, baking powder dan soda kue. Sisihkan..
Kocok telur, gula pasir, brown sugar dan garam hingga mengembang, putih dan kental sekali (ini penting karena adonan akan diberi pisang yang berat)..
Masukkan campuran pisang dan susu cair dalam 2 tahap, aduk perlahan secara merata dengan spatula..
Masukkan campuran tepung (terigu, maizena, baking powder dan soda kue) dalam 3 tahap, aduk merata dengan teknik aduk balik..
Masukkan vanilla dan mentega/margarin leleh. Aduk merata dengan teknik aduk balik hingga adonan benar-benar homogen. Jangan ada mentega/margarin leleh yang belum tercampur rata..
Tuang ke dalam loyang. Ratakan permukaannya. Hentakkan loyang dengan lembut ke meja 2x (untuk mengeluarkan jika ada gelembung udara yang terperangkap saat menuang adonan)..
Panggang selama 45-50 menit hingga cake matang kecoklatan dan kokoh (sesuaikan dengan oven masing-masing). Test tusuk dan test sentuh permukaannya sudah membal..
Keluarkan dari oven, balikkan loyang untuk mengeluarkan cake. Dinginkan. Taburi permukaannya dengan gula halus yang dicampur sedikit kayu manis bubuk (opsional). Potong-potong dan sajikan..

The banana has actually given that spongy texture. Sponge cakes are deliciously light and make a perfect treat to serve with afternoon coffee or tea. Not only is this banana walnut sponge cake recipe butter and oil-free, but it is also Passover-friendly. It uses banana, sponge cake, cocoa, marsala, ice cream, date. It uses milk, cinnamon, sponge cake, dark chocolate, cream, egg, banana, bicarbonate of soda, vanilla, butter, brown sugar, chips.