Banana muffin. Coat muffin pans with non-stick spray, or use paper liners. This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! —Lorna Greene, Harrington, Maine.

These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe! You can cook Banana muffin using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Banana muffin

You need of Bahan A.
You need 3 bh of pisang ambon (sy pake cavendish stok tinggal 2 🤭).
You need 1 btr of telur.
You need 110 gr of gula pasir (sy pake 50 gr gl palm + 60 gr gl psr).
It's 85 gr of mentega/margarin cair.
It's 1 sdt of essen vanilla (boleh skip).
It's of Bahan B.
It's 190 gr of tepung terigu (sy pake segitiga biru).
Prepare 1 sdt of baking powder double acting.
You need 1/2 sdt of baking soda.
It's 1/2 sdt of cinamon bubuk.
Prepare of Bahan C.
It's of Secukupnys chocochips & kismis u dicampur ke adonan & u taburan.
It's Secukupnya of kenari atau almond slice, (bebas) u taburan.

They're moist, fluffy, and filled with spiced banana flavor. Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. You can whip them up in no time, they're DELICIOUS Pro Tips for the Best banana Muffins. These Healthy Banana Muffins are sweetened with only banana and are made in just one bowl!

Banana muffin step by step

Siapkan bahan-bahan yg diperlukan (mentega cairnya masih di kompor jd tdk terfoto 🤭) kemudian panaskan oven suhu 170°c.
Pertama lumat pisang, kemudian masukkan semua sisa bahan A, aduk sampai tercampur rata.
Masukkan tepung terigu yg sudah diayak bersama semua sisa bahan B, aduk semua bahan menjadi satu, tdk perlu terlalu lama yg penting sdh rata.
Masukkan chocochips dan kismis, sisakan sedikit untuk bahan taburan, aduk sebentar....
Tuang ke cup-cup muffin, jgn terlalu penuh cukup 3/4 cup saja, krn akan mengembang saat di oven. Biasanya sy dapat 10 bh muffin. Kemudian beri bahan taburan..
Masukkan kedalam oven yg tlh dipanaskan suhu 170°c, selama kurang lebih 25-30 mnt, tergantung oven masing2....
Tarraaa...jadi deh....hmmm harum aroma pisang+cinamonnya buat ingin cepat melahapnya...😊.

They're great for an easy meal prep breakfast or afternoon snack! Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.