Banana cake moist pas. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light. Soft, moist & fluffy banana cake - Easy to make and tastes delicious.

If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Moist Banana Cake - ridiculously moist, fluffy and full of wonderful flavors. You can cook Banana cake moist pas using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana cake moist pas

You need 500 gr of Pisang cavendish (matang bgt). Ingat kulitnya dibuang 😂.
Prepare 50 ml of susu cair.
Prepare 200 gr of margarin, lelehkan.
You need 4 butir of telur ukuran besar.
Prepare 100 gr of gula pasir.
You need 100 gr of gula palem.
You need 2 jumput of garam.
Prepare 300 gr of tepung terigu pro sedang.
It's 25 gr of tepung maizena.
Prepare 1 sdt of baking powder.
Prepare 1 sdt of soda kue.
Prepare 1 sdt of perisa vanila (bubuk).

I have been on a quest for an excellent banana cake recipe; one that is light, moist and can be whipped up in less than no time. Moist Banana Cake that's good for breakfast or an afternoon pick-me-up. Grab a cup of coffee and dig in! Let me start by saying I hate the word moist.

Banana cake moist pas instructions

Siapkan loyang tulban d 24 cm. Olesi margarin dan taburi tepung terigu. Sisihkan dulu..
Lumatkan pisang dengan dicampur susu cair, aduk dan lumatkan hingga lembut.
Lelehkan margarin. Untuk melehkan margarin harus dengan api kecil sambil diaduk sesekali. Tidak perlu leleh semua kalau ada yang masih bongkahan, matikan api tidak apa apa, nanti akan leleh sendiri karena panas yang tersisa. Ini supaya lemak dan air di margarin tidak terpisah yang bisa membuat cake ambles..
Kocok dengan mixer, telur, gula pasir, gula palem dan dua jumput garam. Pertama kocok dengan kecepatan rendah sampai tercampur rata. Setelah itu naikkan speednya peling tinggi. Mengocok telur dan gula harus sampai adonan berwarna lebih pucat dan kental berjejak..
Setelah adonan lebih pucat dan kental berjejak, masukkan campuran pisang lumat. Masukkan bertahap sambil diaduk sampai rata..
Masukkan tepung terigu, tepung maizana, baking powder, soda kue dan vanila bubuk pertahap yang sudah diayak terlebih dahulu. Aduk seperti gerakan melipat sampai rata. Kalau afonan jd lebih padet tenang saja tdk apa apa..
Lalu masukkan margarin cair bertahap sambil diaduk melipat sampai rata..
Tuang ke dalam loyang dan panggang dengan api sedang selama 25 menit. Tes dengn menekan lembut permukaan kue bila membal berarti sdh matang atau tes tusuk, bila tidak ada adonan nempel berarti sdh matang. Angkat potong siap hidangkaan 😊. Ini saya buat dengan hiasan chocochip diatas, saya masukkan sebelum masuk oven. 😉.

However, I must use the word moist throughout this post because, well, there is really no other way for me to describe this banana cake. This moist banana cake is surprisingly simple and easy to make. Fresh ripe bananas in an oil-based vanilla batter with a hint of cinnamon and nutmeg makes this cake perfect for breakfast, brunch or dessert. This is the best and moist banana cake from scratch. Fail-proof, light, fluffy and you can make at home!