Cake Pisang Gula Palem.
You can cook Cake Pisang Gula Palem using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Cake Pisang Gula Palem
- You need 150 gr of butter.
- It's 100 gr of margarin.
- It's 1/2 sdt of garam.
- You need 100 gram of gula pasir.
- It's 100 gram of gula palem.
- You need 225 gram of pisang ambon matang sekali, lumatkan.
- Prepare 1/2 sdt of essens pisang/Vanilla.
- Prepare 5 butir of telur.
- You need 275 gram of tepung kunci/segitiga.
- Prepare 1 1/2 sdt of Baking Powder Double Acting.
- You need 1 sdt of kayumanis bubuk (saya nggak pake).
- It's 50 gr of Kismis (saya nggak pake).
- You need 50 gr of Chocochips (sebagian untuk topping).
- You need of Bahan Olesan :.
- Prepare 2 of sdmbutter cair.
- It's 1 sdm of madu.
- It's of Bahan Topping :.
- Prepare of Pisang, potong2 bentuk koin tipis untuk hiasan.
Cake Pisang Gula Palem instructions
- Kocok margarin, butter, gula pasir, gula palem dan garam sampai mengembang lembut dan ringan.
- Turunkan kecepatan mixer masukkan pisang dan essennya/vanilla.
- Masukkan bergantian antara campuran terigu + baking powder dan telur (telurnya masukkan satu persatu).
- Kemudian masukkan chocochips, aduk dgn spatula..
- Masukkan di loyang yang sudah dialasi kertas roti. Beri topping *abaikan penampakan kertas rotinya, harusnya digunting dulu 😆😆.
- Panggang di suhu 180 °C kurleb 50 menit. Lakukan test tusuk..
- Setelah matang olesi permukaannya dengan bahan olesan..
- Siap disajikan.