Resep: Appetizing Pisang Rambutan

Pisang Rambutan.

You can cook Pisang Rambutan using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pisang Rambutan

1. It's 6 buah of pisang nangka.
2. Prepare secukupnya of minyak goreng.
3. You need 1 bks of kulit pangsit.
4. It's of Adonan pelapis :.
5. Prepare 100 gr of tepung terigu.
6. It's 50 gr of tepung beras.
7. You need 1 sdm of gula pasir.
8. It's sejumput of garam.
9. You need 1 sachet of vanili bubuk.
10. You need secukupnya of air.
11. You need of Pelengkap :.
12. It's secukupnya of keju parut utk toping.
13. Prepare secukupnya of kental manis utk cocolan.

Pisang Rambutan instructions

1. Iris kulit pangsitnya..
2. Pisang dipotong serong..
3. Campur rata terigu,tepung beras,garam,gula & vanili. Tambahkan air sedikit demi sedikit sambil diaduk rata,sampai didapat adonan yg kental..
4. Masukkan potongan pisang ke dlm adonan..
5. Lalu gulingkan ke potongan kulit pangsit..
6. Goreng dgn api sedang sampai matang,angkat & tiriskan minyaknya..
7. Sajikan dgn toping😋..