Pisang Rambutan.
You can cook Pisang Rambutan using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pisang Rambutan
- It's 6 buah of pisang nangka.
- Prepare secukupnya of minyak goreng.
- You need 1 bks of kulit pangsit.
- It's of Adonan pelapis :.
- Prepare 100 gr of tepung terigu.
- It's 50 gr of tepung beras.
- You need 1 sdm of gula pasir.
- It's sejumput of garam.
- You need 1 sachet of vanili bubuk.
- You need secukupnya of air.
- You need of Pelengkap :.
- It's secukupnya of keju parut utk toping.
- Prepare secukupnya of kental manis utk cocolan.
Pisang Rambutan instructions
- Iris kulit pangsitnya..
- Pisang dipotong serong..
- Campur rata terigu,tepung beras,garam,gula & vanili. Tambahkan air sedikit demi sedikit sambil diaduk rata,sampai didapat adonan yg kental..
- Masukkan potongan pisang ke dlm adonan..
- Lalu gulingkan ke potongan kulit pangsit..
- Goreng dgn api sedang sampai matang,angkat & tiriskan minyaknya..
- Sajikan dgn toping😋..