Crispy Banana. Close the oven and let them bake to desired crispness. The longer the baking time the crispier the bananas will be. When dry, remove them and let them cool.
These unique cookies are crispy on the outside, chewy on the inside, and they taste like banana bread.
What you'll need to make Banana Oatmeal Cookies.
Begin by combining the flour, oats, baking soda, salt, and spices in a bowl.
You can have Crispy Banana using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Crispy Banana
- Prepare 2 buah of pisang manis punel (bisa kepok/raja/raja nangka).
- Prepare of Tepung roti.
- Prepare 2 sdm of Terigu.
- You need 1/2 sdt of gula pasir.
- It's Sejumput of garam.
- Prepare of Bahan toping.
- You need of Meses.
- Prepare of Glaze.
Whisk to combine and set aside. Pan-fried cinnamon bananas are the answer to all of life's questions. (Or at least the ones you have in the kitchen.) All you need is cinnamon, sugar, and ten minutes. Lightly coat a pan with oil or butter. Dip banana pieces first in the batter, then gently dredge them in the rice flour-coconut mixture.
Crispy Banana instructions
- Potong pisang jadi 4 bagian. Lalu masukan kedalam adonan tepung (campuran tepung+gula+garam+air). Selanjutnya lumuri dengan tepung roti..
- Panaskan minyak. Goreng pisang hingga kuning kecoklatan. Angkat, lalu tiriskan..
- Beri toping suka suka. Disini saya memakai glaze rasa taro dan green tea dengan taburan meses. Alternatif lain bisa gunakan susu kental manis dan keju/meses juga enak. Sajikan. Selamat mencoba 🥰..
This last step helps firm up the batter and is the secret to creating a crisp (rather than soggy) coating. Your bananas are now ready for frying. Banana cobbler crisp is a cross between a cobbler and a crisp. It has a soft middle like a fruit cobbler and a crispy topping. We love this banana cobbler as a dessert with ice cream or whipped cream on top and we like it with coffee in the mornings.
