Lempeng Pisang Kekinian.
You can cook Lempeng Pisang Kekinian using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Lempeng Pisang Kekinian
- It's 2 buah of Pisang kepok.
- It's 7 sdm of Tepung terigu.
- You need 1 sachet of Santan Kara segitiga.
- You need 2 sdm of Gula pasir.
- It's 1 butir of Telur.
- It's 2 sdm of Mentega.
- It's Sejumput of Garam.
- Prepare Secukupnya of Air matang.
- It's of Topping :.
- It's of Cappucino.
- It's of Strawberry.
- It's of Meises.
Lempeng Pisang Kekinian instructions
- Kupas pisang, lalu bagi 4 dan iris tipis letakkan dalam wadah..
- Campur pisang diwadah dengan semua bahan, lalu tuang air sedikit demi sedikit sambil dicampur hingga adonan mengental..
- Panaskan teflon, beri mentega 1 sdm setelah cair masukkan adonan. Masak hingga sisi bawah matang, balik dan masak kembali hingga matang..
- Angkat dan beri topping, siap sajikan.