Name: #243.🍌🥧Palm Sugar Banana Muffin (Anti Keseretan)
Ingredients: 4 bh Pisang Candi yg mateng bgt (resep asli 3 Pisang Ambon); 190 gr Tepung terigu protein sedang; 1 btr Telur; 25 gr Mentega dicairkan tp jgn sampe mendidih; 50 ml Minyak sayur; 70 gr Gula palem; 60 gr Gula pasir (resep asli 30); 2 sdm Kismis (utk isian); 1 sdt Rhum (sy skip); 1 sdt Vanila (sy ganti vanili bubuk); 1 sdt Baking Powder; 1 sdt Baking Soda; 1/4 sdt Garam; Toping: sesuai selera..Chocochip/Keju

#243.🍌🥧Palm Sugar Banana Muffin (Anti Keseretan).

You can cook #243.🍌🥧Palm Sugar Banana Muffin (Anti Keseretan) using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of #243.🍌🥧Palm Sugar Banana Muffin (Anti Keseretan)

It's 4 bh of Pisang Candi yg mateng bgt (resep asli 3 Pisang Ambon).
It's 190 gr of Tepung terigu protein sedang.
Prepare 1 btr of Telur.
It's 25 gr of Mentega dicairkan tp jgn sampe mendidih.
Prepare 50 ml of Minyak sayur.
You need 70 gr of Gula palem.
You need 60 gr of Gula pasir (resep asli 30).
You need 2 sdm of Kismis (utk isian).
You need 1 sdt of Rhum (sy skip).
Prepare 1 sdt of Vanila (sy ganti vanili bubuk).
It's 1 sdt of Baking Powder.
It's 1 sdt of Baking Soda.
Prepare 1/4 sdt of Garam.
It's of Toping: sesuai selera..Chocochip/Keju.

#243.🍌🥧Palm Sugar Banana Muffin (Anti Keseretan) step by step

Panaskan oven dng api sedang. Siapkan tepung yg sdh diayak, BP & BS dlm 1 wadah, sisihkan. Di wadah lain haluskan pisang, masukan telur, gula pasir & palem, garam, vanili, aduk dng spatula hingga gula agak larut (asal campur aja) lalu tes rasa (itu gula pasir sy tambahi krn kalo sesuai resep asli kurang manis & pisang candi sy jg kurang manis). Lalu masukan minyak & mentega cair, asal campur aja, JGN lama-2. Terakhir masukan tepung sedikit demi sedikit, aduk rata..tp JGNA over mix ntar bantet.
Masukan kismis (kalo sy kismis sy taburi tepung dulu spy di dlm cake dia gak tenggelam di dasar cake), asal campur aja. Masukan dlm cup cake. Krn cup cake sy gede, jadi hnya 9 bh. Lalu taburi dng toping (sy sih ndak..krn dlmnya sdh ada kismis). Masukan dlm oven yg sdh panas, panggang selama 30 menit/ hingga matang. Tes tusuk dng tusuk gigi utk mengetahui matang/belumnya..
Bau harumnya pisang & gula palemnya semerbakkk..meski bukan pisang ambon lho. Tuh, dalemnya moist kan😉.
Note: Kalo kuatir ada bau amis, telur bs dikocok lepas (pake whisk/garpu) di wadah tersendiri lalu dicampur bahan lain. Lebih enak lg diberi rhum..tp itu kan non halal ya🤗 ato bs diberi 1/4 sdt Cinnamon powder..biar makin harum (resep asli gak pake)..
Happy baking👩‍🍳 & thanks for reading🙇‍♀️.