Banana muffin. Coat muffin pans with non-stick spray, or use paper liners. This banana muffin recipe goes over so well with kids. Not only are these banana bread muffins like cupcakes, but they're ready, start to finish, in just half an hour! —Lorna Greene, Harrington, Maine.

These soft and moist banana muffins are a great breakfast for the whole family - they're easy to whip up with pantry staple ingredients and are packed with whole grains and nutrition. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! This is the very best banana muffin recipe! You can cook Banana muffin using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Banana muffin

You need of Bahan A.
It's 4 buah of pisang candi.
Prepare 1 butir of telur.
You need 4 sdm of minyak sayur.
Prepare 40 gr of butter (aku pake anchor).
It's 60 gr of gula pasir (5 sdm).
It's 1 sdt of vanilla.
You need of Bahan B.
It's 180 gr of tepung terigu.
Prepare 1 sdt of baking powder.
It's 1/2 sdt of soda kue.
Prepare sesuai selera of Kismis.
It's Sejumput of garam.

Banana Muffins are soft and moist, topped with tons and tons of crumb topping. Quick and easy, this is the best homemade banana muffins recipe out there! You can whip them up in no time, they're DELICIOUS Pro Tips for the Best banana Muffins. They're moist, fluffy, and filled with spiced banana flavor.

Banana muffin instructions

Haluskan pisang pake garpu atau balon whisk (jangan halus2 banget).
Campurkan semua bahan A dan aduk hingga tercampur rata.
Ayak semua bahan B dan tambahkan kismis.
Buat lubang di tengah2 campuran bahan B kemudian masukkan adonan bahan A, lalu aduk sampai semua tercampur rata (lupa ga di foto 🙏).
Masukkan kedalam cup muffin dan beri topping.
Panggang dengan suhu 180 derajat selama 25-30 menit (tergantung ukuran cup).
Tadaaa! Banan muffin siap di nikmati. Yummyyy! ❤.

Made with whole wheat flour and maple syrup, they're wholesome enough to eat for breakfast. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Banana muffins have been a favorite breakfast treat at my house for years. This small batch banana muffin recipe is a scaled down version of the muffins I've been making for my family for years.