Cara termudah Buat Appetizing Kolak Pisang

Kolak Pisang. Kolak (or kolek) is an Indonesian dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius). A variation in which banana is added, is called kolak pisang or banana kolak. Other variations may add ingredients such as pumpkins, sweet potatoes, jackfruit, plantains, cassava, rice balls, and tapioca pearls.

Kolak (or kolek) is an Indonesian dessert prepared with a base of palm sugar and coconut milk, flavored with pandanus leaf. One of the most popular version includes plantain and is called kolak pisang or banana kolak. With its rich and intense flavors, Indonesian cuisine is one of the most colorful cuisines in the world. You can cook Kolak Pisang using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kolak Pisang

1. Prepare 4 buah of pisang candi atau raja potong kecil.
2. You need 2 buah of ubi kuning atau ungu potong kecil.
3. Prepare 1 sachet of santan instan.
4. Prepare 1000 ml of air.
5. Prepare 1 lembar of daun pandan.
6. It's sedikit of garam.
7. It's 100 gr of gula pasir.
8. It's 50 gr of gula merah.

This diversity comes from the fact that. Kolak pisang sangat cocok dimakan pada saat musim hujan dan pas banget untuk sajian di bulan ramadhan. Bunda pasti sering melihat kolak pisang di jual di jalan-jalan untuk dijadikan minuman pembuka untuk bulan puasa. Namun, sebagai alternatif, anda bisa buat sendiri di rumah, bahan-bahannya mudah dan murah kok.

Kolak Pisang instructions

1. Rebus air hingga mendidih.
2. Masukkan pisang dan ubi, tunggu hingga setengah matang.
3. Tambah dengan santan, gula pasir dan merah, garam, daun pandan, test rasa.
4. Kalo sudah pas, biarkan kolak pisang matang.

Kolak pisang merupakan salah satu dessert khas Nusantara yang populer. Kolang pisang menjadi salah satu hidangan yang dinanti-nanti ketika berbuka puasa. Selain cukup mengenyangkan, rasanya yang manis juga bisa membuat tubuh kembali bertenaga seketika. Great recipe for Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Milk). Kolak Ubi and Pisang is Indonesian common dessert which is made from banana, sweet potato, and often jackfruit.