Resep: Lezat Very Banana Cake Coffe Latte (no mixer)

Enak, Lezat, Murah, Sehat

Very Banana Cake Coffe Latte (no mixer). This Coffee Cake Banana Bread recipe is a moist banana bread topped with a crumb cake topping that transforms this into a sweet coffee cake quick bread. This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! I feel like there is something important. ( CARAMELIZED COFFEE BANANA CAKE)

Very Banana Cake Coffe Latte (no mixer) This coffee cake doesn't contain coffee? Having said that I tweaked the heck out of it the second time I made it. This is a good banana cake but the name is deceiving. You can cook Very Banana Cake Coffe Latte (no mixer) using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Very Banana Cake Coffe Latte (no mixer)

  1. Prepare 250 gr of pisang ambon (sy: 8 buah pisang muli).
  2. Prepare 1 butir of telur.
  3. Prepare 100 gr of gula pasir.
  4. It's 125 gr of tepung terigu protein rendah (sy: 150 gr).
  5. It's 2 sdm of susu bubuk (sy: 1 sachet chocolatos coffe latte).
  6. You need 1/4 sdt of baking powder.
  7. You need 1/4 sdt of soda kue.
  8. Prepare 125 gr of margarin, cairkan.
  9. It's of Topping:.
  10. You need 1 buah of pisang muli iris-iris.

This is by no means a coffee cake. Banana cake recipe - Delicious, soft & moist banana cake recipe with video. Best banana cake made in bakery style - so fluffy and light. There is no change in the quantity of ingredients used in both the methods.

Very Banana Cake Coffe Latte (no mixer) step by step

  1. Lumatkan pisang. Sisihkan.
  2. Panaskan ovenan, sy pake oven tangkring jadi di kira2 aja dgn api kecil. Olesi loyang dgn margarin. Sisihkan..
  3. Aduk telur dan gula pasir sampai gula larut..
  4. Masukkan tepung terigu, BP, soda kue, chocolatos coffe late yang sudah di ayak sebelumnya, juga pisang. Aduk rata..
  5. Masukkan margarin cair, aduk lipat dengan spatula..
  6. Tuang adonan ke dalam loyang. Lalu hentakkan beberapa kali untuk mengeluarkan udara yg terperangkap di dalam adonan..
  7. Saat 5 menit mengoven, keluarkan loyang lalu tata irisan pisang. Oven lagi selama 30 menit. Saya pake oven tangkring jadi saya mengoven sampai 45 menit..
  8. Setelah dingin keluarkan cake dari loyang. Potong-potong dan sajikan..

I rarely make frosting for the cakes unless for occasions just to avoid refined sugar. This banana coffee cake is topped with a crumbly streusel and an easy homemade salted caramel sauce. To turn this banana cake into a banana coffee cake, I of course had to add that signature streusel topping. Combining these two flavors into one cake was a no-brainer. Of course, I could just choose to make one of the cakes, but you know me… Make sure to use very ripe bananas.