Banana Bread Rice Cooker. Former "Top Chef" star Stephanie Izard adapts her mom's banana bread recipe to bake up perfectly in a rice cooker. Add in eggs and vanilla and mix. Sift together dry ingredients then slowly mix with wet mixture.
It doesn't get any easier or tastier than this banana bread, enjoy!
For some rice cookers will be about two cycles.
When banana bread has completed cooking, let cool in rice cooker and then turn out onto a plate and serve.
You can have Banana Bread Rice Cooker using 15 ingredients and 16 steps. Here is how you achieve that.
Ingredients of Banana Bread Rice Cooker
- It's 3-4 of pisang matang (haluskan).
- It's 220 gr of tepung terigu (segitiga biru).
- You need 115 gr of unsalted butter (empuk tidak dingin).
- Prepare 2 butir of telur.
- You need 200 gr of madu (bisa di ganti gula putih).
- You need 1 sdt of kayu manis bubuk.
- It's 1 sdt of baking soda.
- You need 1/2 sdt of garam.
- It's 1 sdt of vanilla essence.
- It's 100 gr of kacang hazelnut (chop kasar).
- You need of Cream Cheese Topping.
- Prepare 4 sdm of Cream cheese.
- It's 2 sdm of gula halus.
- Prepare 1/2 potong of lemon (airnya).
- Prepare 1/2 sdm of kulit lemon parut.
Banana bread is a favorite everywhere apparently! So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. This recipe was adapted from one I saw in Japan. Asian banana's are much sweeter and smaller than the commercial ones found in North America or Europe.
Banana Bread Rice Cooker step by step
- Siapkan pisang yg sangat matang. Haluskan secukupnya..
- Lalu chop kasar hazelnut..
- Siapkan bahan2 lainnya (butter, madu, tepung) supaya siap untuk di tuang2..
- Campur butter, madu dan kayu manis bubuk. Aduk2 sampai tercampur rata..
- Masukan 2 butir telur lali aduk2 sampai tercampur..
- Kemudian masukan pisang, aduk2..
- Bila sudah tercampur rata, masukan tepung dan baking soda lalu aduk2 lagi..
- Stelah itu campur vanilla essence..
- Lalu masukan hazelnut chop dan aduk2 sampai tercampur rata..
- Siapkan butter yg sudah empuk, lalu oleskan secukupnya ke dalam wadah rice cooker sampai rata..
- Tuang adonan kedalam wadah rice cooker lalu pencet “cook”. Tunggu sampai berubah “warm” dengan sendiri nya..
- Cek berkala dan set di “cook” terus sampai matang. (Sekitar 30- 40 menit).
- Tusuk dengan tusuk gigi atau sumpit untuk cek kematangan..
- Bila sudah matang pindah ke piring dan diamkan sampai dingin..
- Siapkan cream cheese, campur bahan2 creamcheese semuanya dan aduk sampai tercampur rata lalu diamkan di chiller sampai cukup dingin..
- Hias cream cheese di atas banana bread sesuai selera! Cocok banget, ngga eneg, pas untuk teman ngopi pagi2 atau sore2 😊.
Are you a poor college student that wants to eat well? Here we use bananas to flavor the bread, but you could adapt most quick breads or muffin recipes for the rice cooker based on the ratios in this recipe. Grease the inside of your rice maker, and pour in the batter. Now simply pour the batter evenly into the pot and start the cooker. I use the same settings as when I make rice.
