Easy Banana Bread. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
Learn the trick to how to make banana bread moist and delicious. This Easy Banana Bread Recipe is the absolute BEST! Moist, loaded with bananas, sweetened with brown sugar, and. You can cook Easy Banana Bread using 10 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Banana Bread
- It's 3-4 buah of pisang raja/tanduk overripe.
- Prepare 80 gr of butter, lelehkan.
- Prepare 80 gr of gula pasir.
- It's 80 gr of light brown sugar.
- Prepare 1 butir of telur.
- You need 1 sdt of vanilla.
- Prepare 230 gr of tepung terigu.
- Prepare 1 sdt of baking soda.
- You need 1,5 sdt of garam.
- You need 100 gr of chocolate chips.
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Easy Banana Bread step by step
- Pilih pisang yang overripe, tandanya kulitnya ada bercak-bercak hitam. Tampangnya jelek tapi pisang yang begini paling enak dibikin kue karena manis dan legit. Untuk resep ini saya pakai 4 pisang raja ukuran medium.
- Lumatkan pisang dengan garpu. Tambahkan butter leleh, gula pasir dan brown sugar, aduk sampai gula agak larut..
- Masukkan telur dan vanilla ke dalam pisang, aduk dengan whisk sampai tercampur rata..
- Masukkan tepung terigu, baking soda, dan garam ke dalam campuran pisang. Aduk sampai asal rata saja biar kue tidak bantat. Campurkan sebagian chocolate chips, sisanya taburkan di atas kue.
- Tuang ke loyang yang sudah dialasi kertas roti. Panggang 180 C selama 60-70 menit. Jangan lupa tes kematangan dengan tusuk gigi karena kue ini matangnya lama sehingga harus dipastikan matang betul sebelum dikeluarkan dari oven..
- Setelah matang, biarkan kue minimal setengah jam sebelum dipotong. Nikmati selagi hangat..
Please read my disclosure for more info. My best ever banana bread is one of my most popular recipes and for good reason, it's delicious! Banana bread is one of the easiest recipes you can learn. It is categorized as a "quick bread" meaning that it is leavened with chemical leavening instead of yeast. This means it is very quick and easy to.