Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
Banana bread first became a standard feature of American cookbooks with the popularization of.
With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
You can cook Banana Bread using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Banana Bread
- Prepare 1 butir of telur.
- Prepare 50 gr of gula pasir.
- It's 50 gr of mentega.
- Prepare 100 gr of tepung.
- It's 1 buah of pisang.
- You need 1 sdm of yoghurt.
- It's 3 gr of baking powder.
It's so light and moist and stays. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas - the browner they are the better.
Banana Bread step by step
- Kocok mentega dan gula hingga pucat, masukkan telur dan kocok hingga rata..
- Masukkan bahan kering yang sudah diayak, lalu aduk (kalah saya tetap menggunakan mixer)..
- Terakhir masukkan pisang yang sudah dilumatkan dan yoghurt. Aduk kembali..
- Panggang di oven suhu 180 derajat selama 30-35 menit..
This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. See how to make the best banana bread.
