Cara Masak Appetizing Lempeng Pisang

Lempeng Pisang.

You can cook Lempeng Pisang using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lempeng Pisang

1. You need of Bahan:.
2. It's 4 buah of pisang Ambon.
3. It's 5 sdm of tepung terigu.
4. It's 1 sdm of susu bubuk.
5. It's 25 gr of gula pasir (bisa ditambah jika suka manis).
6. You need 40 ml of susu cair.
7. It's 1 butir of telur.
8. You need Sedikit of garam.
9. It's secukupnya of Margarin.
10. You need of Topping:.
11. Prepare of Keju.
12. It's of Nutella.

Lempeng Pisang instructions

1. Kupas 4 buah pisang,Haluskan dengan bantuan garpu..
2. Tambahkan tepung,gula,susu bubuk dan garam aduk rata..
3. Tambahkan susu.Terakhir masukkan telur.Aduk hingga adonan rata..
4. Panaskan teflon,beri secukupnya margarin..
5. Tuang adonan lempeng,saya bagi 3.Balik sisih bagian atas masak sampai matang..
6. Siap disajikan,mau original atau ditambah topping sama-sama enak..