Kolak Pisang Cincau Hitam.
You can cook Kolak Pisang Cincau Hitam using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kolak Pisang Cincau Hitam
- You need 3 buah of pisang kepok.
- You need 600 of Mill santan.
- It's 50 grm of gula merah.
- It's Secukupnya of gula pasir.
- It's 1/2 sdt of garam.
- It's Selembar of daun pandan.
- You need 6 sdm of cincau hitam potong2 dadu.
Kolak Pisang Cincau Hitam instructions
- Siapkan bahan.
- Rebus santan hingga mendidih kecilkan api masukkan gula merah sisir, gula pasir, garam dan daun pandan masak hingga larut dan tercampur..
- Masukkan potongan pisang dan masak hingga kolak pisang matang, angkat dan sajikan bersama potongan cincau hitam, siap disajikan..