Banana Cake Milo. Banana bread is an Australian classic, but there are always ways to update and change the delicious dish. Now, Australian Bananas have shared their twist for the new season - Milo and Weetbix Banana Bread - which is perfect as a lunchbox snack. Milo / Choco Banana Cake JM Loves You.
Fairly easy recipe and can be tried even by beginners. I made this sometime ago, just before the kids school holidays started. This cake has eggs in it, you can also find an eggless chocolate banana cake here. You can have Banana Cake Milo using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Cake Milo
- Prepare of Pisang raja matang&tua.
- You need 5 buah of dihalusin.
- You need 2 buah of buat topping.
- You need 200 gr of terigu.
- Prepare 100 gr of gula.
- You need 3 butir of telor.
- You need 120 ml of minyak.
- Prepare of vanili.
- You need 1 sachet of Milo 3in1.
- It's of blubend untuk olesan.
I do not bake eggless cakes often as we prefer the ones with eggs for their texture. Place the bananas in a bowl and mash with a fork. Add the oil, eggs, sugar and vanilla and mix to combine. Add the flour and cinnamon and mix to combine.
Banana Cake Milo step by step
- Mixer telor dan gula sampe mengembang.
- Masukkan minyak, mixer dengan kecepatan rendah sampai tercampur saja..
- Vanili dan milo aduk biasa. Setelah tercampur pisang halus dimasukkan. Terakhir terigu.
- Tuang ke loyang yng sudah di oles blubend. Pisang utuh dibelah menjadi 3 untuk topping.
- Masukkan ke oven yang sudah dipanaskan +- 35 menit. Tergantung oven masing masing..
- Tes pake tusuk sate atau garpu. Bila tidak lengket tandanya sudah matang.
- Setelah dingin siap dipotong dan disantap bersama keluarga. Cinta dalam sepotong Banana cake....
Banana bread is an Australian classic, but there are always ways to update and change the delicious dish. Now, there is a new twist for the new season - Milo and Weetbix Banana Bread. Remove meat and add water, bouillon cubes and bring to a boil. The second is banana cream pudding mix. It gets added straight to the cake batter and is a trick home bakers have sworn by for years to keep their cakes super moist.