Cara Siapkan Lezat Milo-Banana and Peanut Butter Rice Crispy Brownie

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Milo-Banana and Peanut Butter Rice Crispy Brownie. Crispy Peanut Butter Marshmallow Brownies are wonderful decadent treats perfect for any occasion. Fudgy brownies topped with a thick layer of gooey marshmallows and a crispy chocolate peanut butter rice layer have a great texture and flavor that is. Try this Peanut Butter Banana Brownies recipe.

Milo-Banana and Peanut Butter Rice Crispy Brownie And please come visit again as I continue dreaming up recipes, traditional African recipes, African. Fudge brownies are layered with peanut butter and topped with your favorite crispy rice cereal treat with delicious results. A soft fudge brownie layered with peanut butter and topped with a Rice Krispies® treat. You can cook Milo-Banana and Peanut Butter Rice Crispy Brownie using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Milo-Banana and Peanut Butter Rice Crispy Brownie

  1. It's of Brownie :.
  2. Prepare 85 gr of butter.
  3. You need 120 gr of dark chocolate, cincang.
  4. It's 1 of telur.
  5. You need 45 gr of gula castor.
  6. Prepare 50 gr of tepung.
  7. Prepare 20 gr of coklat bubuk.
  8. It's 1 sachet of milo (22 gr).
  9. It's 6 sdm of selai kacang.
  10. You need 100 gr of pisang.
  11. Prepare of Topping :.
  12. You need 125 gr of dark chocolate, cincang.
  13. Prepare 75 gr of selai kacang (creamy).
  14. It's 1/2 cup of atau 30 gr rice crispy.
  15. You need 1/2 sdm of margarine/ salted butter.
  16. You need 1/2 sachet of milo (10-11 gr).

Serve cooled or at room temperature. No Bake Chocolate Peanut Butter Crunch Bars (V, GF, DF)- Easy, fuss-free and delicious, this healthy candy bar copycat combines cereal, chocolate and peanut butter in one. I love that these Healthy Peanut Butter Rice Crispy Treats have no marshmallows or corn syrup but are still out-of-this-world delicious! I think they're even easier to make because melting peanut butter and honey is much easier than melting mallows! 😉.

Milo-Banana and Peanut Butter Rice Crispy Brownie instructions

  1. Siapkan semua bahan termasuk loyang 22x10cm dan alasi dengan baking paper. Panaskan oven 180°C. Lelehkan dengan double boiler : mentega dan dark chocolate..
  2. Kocok telur dan gula castor dengan baloon whisk sampai gula larut..
  3. Campur bahan kering yaitu tepung, coklat bubuk dan milo di tempat terpisah. Lumat pisang di mangkok lainnya..
  4. Tuangkan lelehan dark coklat dan mentega ke dalam kocokan telur, aduk rata. Lalu masukkan pisang,dan aduk rata..
  5. Tuangkan bahan kering aduk rata lalu tuangkan ke loyang, ratakan..
  6. Tuang selai kacang di beberapa tempat diatas brownie dan panggang selama 20 menit..
  7. Setelah matang angkat dan dinginkan..
  8. Siapkan topping dengan melelehkan selai kacang dan dark chocolate (dengan double boiler) setelah leleh tambahkan 1/2 sachet milo, aduk rata, angkat..
  9. Masukkan rice crispy dan aduk rata lalu tuang ke atas brownie ratakan dan simpan kulkas 1 jam atau sampai set..
  10. Potong setelah set dan sajikan...

If you use a super creamy, natural peanut. These Peanut Butter Rice Krispie Treats will become soft if you leave them at room temperature for too long, so I recommend storing them in the fridge for best shelf. These sweet, salty, classic, crispy peanut butter rice crispy treats are so fun & EASY to make! The recipe is a huge crowd pleaser, and they always go so Secretly healthy rice crispy treats made with just a few ingredients, no marshmallows, and NO baking required! Also, here is a Nutella version that I.