Pisang goreng gluten free. Tapi aku mau bebas dari rasa bersalah kalo abis makan itu. Makanya aku buat ni GLUTEN FREE PISANG GORENG, buat kamu. Pisang goreng cemilan favorit dirumah, selain enak bikinnya super cepat dan simple.

Only a few simple ingredients and minutes to prepare. This recipe is suitable for those on a gluten free diet as the batter is made using rice flour and rice cereals. Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. You can cook Pisang goreng gluten free using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pisang goreng gluten free

Prepare 8 buah of pisang kupas.
You need 7 sendok makan of tepung beras.
It's 2 sendok makan of tepung tapioka.
Prepare Sejumput of garam.
It's 1 sdm of gula pasir.
Prepare of Minyak goreng untuk menggoreng.
You need of Taburan.
You need of Mesis.
It's of Krimer kental manis coklat.
Prepare of Air masak.

Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. I love that these are made with rice flour. I didn't know there were so many different kinds of bananas. Pisang means banana, goreng means deep-fried, ketan means glutinous rice, and kelapa means coconut in Indonesian.

Pisang goreng gluten free instructions

Campurkan tepung tapioka dengan tepung beras garam dan gula dengan air,aduk rata,jangan terlalu encer ya..
Panaskan minyak goreng,lalu masukkan pisang ke dalam adonan tepung lalu goreng hingga matang,angkat dan sajikan,bisa ditambahkan taburan mesis dan krimer kental manis coklat.🤗.

I can safely say that pisang goreng is almost everyone's favorite snack in Indonesia, from young to adults. It is such a popular street food. Tambahan cokelat bubuk juga membuat cake pisang gluten-free ini jadi lebih lezat. Masih takut gagal dalam membuat kue gluten-free ini karena bahannyaa tidak biasa? Jangan takut, soalnya kali ini kue dibuat dengan metode butter type sehingga lebih mudah daripada metode pembuatan sponge.