Pisang goreng. Pisang goreng is like french fries, they taste amazing while piping hot, not so when it's cold and uh, soggy. You will need the following ingredients to make the pisang goreng. Pisang goreng (fried banana in Indonesian/Malay) is a snack made of banana or plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei.

Notes: If you happen to have lots of time, you can even chill the batter in the fridge. Add all ingredients for batter except the slaked lime and baking powder. Mix in the powdered lime and the ice cold water into the batter immediately prior to frying. You can cook Pisang goreng using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pisang goreng

Prepare 3 sendok of tepung beras.
It's 3 sendok of tepung terigu.
Prepare 1 sendok of tepung pisang vanilla.
Prepare 1/2 sdt of garam.
It's 1 sdt of gula.
Prepare 1 sendok of mentega.
It's of Pisang kepok.
You need secukupnya of Air.

Get the oil hot before you mix the batter. Pisang Goreng Madu - Honey Batter Banana Fritters Pisang kepok (saba bananas) We don't typically use eating bananas (a.k.a. cavendish bananas) for deep frying, or any sort of banana dish that needs cooking for that matter. Instead, we either use sabana banana (Indonesian: pisang kepok) or plaintain (Indonesian: pisang tanduk). The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating.

Pisang goreng step by step

Campur semua bahan, aduk rata.
Potong pisang sesuai keinginan.
Celupkan pisang pada adonan, lalu goreng!.
Siap dihidangkan!.

Only a few simple ingredients and minutes to prepare. Pisang Goreng literally translated means fried bananas. These battered and deep fried bananas are very popular in Malaysia and Singapore. The most important part of Pisang Goreng, is the selection of Pisang (banana). Use firm small bananas that are not too fat.