Resep: Lezat Chocolate Banana Sponge cake

Chocolate Banana Sponge cake. This Banana Sponge Cake is heavenly light with all natural sweetness of the banana. Sink your teeth in for a delicious bite that will so easily disintegrate in your mouth! Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl.

In a large bowl, combine the flour, sugar, baking powder and salt. In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas. Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. You can cook Chocolate Banana Sponge cake using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Banana Sponge cake

1. You need 100 gram of tepung gluten free.
2. You need 100 gram of pisang barangan.
3. You need 1 butir of telor.
4. Prepare 60 gram of margarine.
5. Prepare 60 gram of gula pasir.
6. It's 1/2 sdt of baking powder.
7. It's 1/2 sdt of soda kue.
8. Prepare 1/2 sdt of vanili.
9. You need 1 sachet of susu skim.
10. It's 1 sachet of chocodrink.
11. It's 1/2 sdt of sp.

With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time. Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas. There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted.

Chocolate Banana Sponge cake instructions

1. Pertama-tama lelehkan margarine, cairkan susu dengan 4 sdm air hangat, cairkan chocodrink dengan 4 sdm air hangat.
2. Aduk rata gula pasir, sp, telor hingga mengembang..
3. Lalu masukkan susu sachet, aduk rata.
4. Setelah itu masukkan tepung dan vanilli.
5. Terakhir masukkan chocodrink, lalu margarine.
6. Aduk rata, setelah rata tuang ke loyang yang sudah dilapisi margarine dan tepung..
7. Kukus selama 40menit. Jangan lupa tutup dandang dengan serbet. Saat mengukus tunggu air mendidih..

This cake gave an awesome texture and banana aroma. I took lotsa close up pictures because I was so pleased with the crumbs with the little bits of banana mixed throughout the cake. I baked in a round pan, but it can be baked in a tube pan too, as a Chiffon. The recipe is… Chocolate Banana Sponge Cake. The smooth and silky texture of chocolate makes this cake wonderful.