Choco Banana Sponge Cake 💙. This Banana Sponge Cake is heavenly light with all natural sweetness of the banana. Sink your teeth in for a delicious bite that will so easily disintegrate in your mouth! Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl.

There are plenty of claims for the best chocolate cake recipe. But with one bite of this decadent, moist chocolate cake with chocolate frosting, every single person around the table commented that this was the best chocolate cake they'd ever tasted. Melt the chocolate in a low oven, microwave, or in a bowl set over a pan of barely simmering water. You can have Choco Banana Sponge Cake 💙 using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Choco Banana Sponge Cake 💙

You need 250 gr (3 bh) of pisang.
It's 30 ml of susu UHT coklat.
Prepare 2 bh of telur (pisahkan kuning dan putih).
Prepare 1 sdt of SP.
Prepare 1 sdt of perisa vanilla.
It's 50 ml of minyak sayur.
You need 50 gr of gula.
You need of Bahan kering:.
You need 65 gr of terigu segitiga.
You need 15 gr of susu bubuk.
Prepare 15 gr of choco powder.
You need 1 sdt of baking powder.
You need 1 sdt of baking soda.

With a wooden spoon, cream the butter, add the sugar, and beat well; then add the eggs one by one, beating all the time. Add the sieved flour, baking powder and cocoa, followed by the melted chocolate and the mashed bananas. The smooth and silky texture of chocolate makes this cake wonderful. While the unmistakable chocolate taste gets all the glory, the ripe bananas provide a fantabulous complement that results in a moist and fresh fruity-tasting cake which tastes really good!

Choco Banana Sponge Cake 💙 instructions

Lumatkan pisang sampai halus (saya saring pake saringan) tambahkan susu uht campur rata, sisihkan.
Campurkan semua bahan kering lalu ayak (supaya teksturnya nanti halus).
Kocok kuning telur dan SP sampai pucat lalu masukan campuran pisang tadi, aduk rata setelah itu masukan bahan keringnya aduk lagi sampai rata dan terakhir masukan minyak sayur aduk rata (pastikan semua minyak tercampur ya), sisihkan.
Siapkan loyang, olesi margarin dan terigu sebagai lapisan tipis; mulai nyalakan oven dan masukan loyang yang diisi air - ukuran loyang lebih besar dari loyang yg kita pake buat kue (metode panggang au ban marie).
Kocok putih telur dengan gula (masukan 3x bertahap gulanya) sampai soft peak (dibalik ngga tumpah).
Campurkan kocokan putih telur ke adonan tepung+pisang tadi (bertahap 3x), tuang ke dalam loyang dan panggang dengan suhu 160°c-180°c (taro diatas loyang isi air tadi yg sudah masuk duluan - metode au bain marie); panggang 60min (atau sesuai oven masing2).
Setelah matang (tusuk kue untuk test apakah sudah kering dalamnya), keluarkan dari loyang, tunggu dingin baru potong2.. bolunya lembut, manisnya pas.. pas juga buat temen nge-teh cantik di sore hari 💙.

Chocolate and banana just come together in a perfect harmony. Texture is soft, fluffy and smells great. In a large bowl, combine the flour, sugar, baking powder and salt. In a bowl, whisk the egg yolks, oil, water and vanilla; add to dry ingredients along with bananas. Place remaining chocolate batter on top.