Cara Siapkan Appetizing Choco banana cake (lembut & moist)

Choco banana cake (lembut & moist). Ogura Cake Choco Pandan Lembut Bangett Zhang Nita. Mix flour with remaining dry ingredients. When cool, frost generously with chocolate butter frosting.

Mau buat cake pisang, tp kok cuma sedikit pisangnya. This banana cake studded with chocolate chips and infused with sweet fruity flavor is made easy with common baking ingredients that you probably already have on hand. Ripe bananas are the secret to achieving a rich texture, while baking cocoa and sugar give the cake a luxurious chocolate flavor. You can have Choco banana cake (lembut & moist) using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Choco banana cake (lembut & moist)

1. Prepare 300 gr of pisang ambon dilumatkan (jangan terlalu halus).
2. It's 2 butir of telur ukuran besar.
3. It's 125 gr of gula (bisa ditambah 25gr lagi jika suka manis).
4. Prepare 1 sdt of vanila.
5. It's 100 gr of tepung terigu.
6. You need 20 gr of coklat bubuk (bensdrop).
7. You need 60 gr of margarin/butter.
8. Prepare 150 of dcc.
9. Prepare 1 sdt of baking powder.
10. Prepare 1 sdt of baking soda.
11. It's of Topping pisang iris tipis.

Enjoy it for an afternoon snack or a post-dinner treat on any day of the week. Mix the sugar, flour, bicarb, cocoa and chocolate in a large bowl. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Choco banana cake (lembut & moist) instructions

1. Tim dcc + margarin/butter dalam satu wadah lalu dinginkan,sisihkan.
2. Siapkan wadah kocok telur,gula,& vanila sampai gula larut menggunakan whisker,setelah itu tuang campuran coklat yg telah ditim bersama dengan margarin aduk rata kembali..
3. Setelah adonan telur & coklat rata lalu tambahkan pisang yg telah dilumatkan aduk rata kembali,setelah rata tambahkan campuran tepung,baking powder & soda yg sebelumnya telah diayak aduk sampai benar2 rata jangan terlalu kuat mengaduknya agar nanti cake tidak bantat dan hasilnya lembut & mengembang..
4. Setelah itu tuang adonan diloyang yg sebelumnya telah dioles margarin & diberi baking paper (maaf harusnya irisan topping pisang setelah proses pemanggangan 1/2 matang/tunggu mengembang terlebih dahulu agar tidak tenggelam).oven dengan api sedang sekitar 45 menit atau sampai matang (tes tusuk jika sudah tidak menempel berarti sudah matang) sesuai oven masing-masing.
5. Setelah matang keluarkan dr loyang,tunggu hangat baru dipotong2 agar hasil lebih rapi.sajikan.

Cream together butter and sugars until smooth. Add eggs, one at a time, beating after each. The Best Banana Coconut Flour Cake Recipes on Yummly Banana Bundt Cake, Coconut Lime Cake, Damp Lemon Almond Cake.. Chocolate Bottom Banana Cake This chocolate banana cake recipe is so easy…make one banana flavored batter, divide it in half, add cocoa to one half of the batter, put the cocoa batter down first in your baking pan, then top it with the banana batter.