Banana Milk Pastry. Rasanya seperti perpaduan antara bolen pisang dan egg tarts atau pie susu. Kulit luarnya dibuat dari puff pastry dengan isian pisang, keju, coklat dll lalu disiram dengan campuran custard menyerupai isian pie susu. Dipanggang sampai kuning kecoklat, duh wanginya itu semriwing banget. kebayang kan enaknya kayak.
It's usually made in a flaky baked pie crust, but graham cracker crust can be used as well.
Pie is pure comfort food, and this delicious version of banana cream pie will not disappoint.
Are you looking for a quick and easy recipe?
You can cook Banana Milk Pastry using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Banana Milk Pastry
- You need secukupnya of Kulit pastry merk Edo.
- It's 5 buah of pisang raja / Ambon,potong kecil ".
- Prepare of Chocochips.
- Prepare of Keju parut.
- Prepare of Kismis (skip).
- You need of ____________________________.
- It's of Fla susu :.
- You need 2 of kuning telur.
- Prepare 200 ml of susu Uht putih.
- Prepare 40 gr of gula halus.
- You need 1 sdm of maizena.
- Prepare 1/2 Bks of vanili bubuk.
Spiced Banana Tarte Tatin HungryForever. vanilla pod, puff pastry, bananas, caster sugar, black peppercorns. When making a banana cream pie you want that perfectly flaky crust, the just ripe enough bananas, the perfect pastry cream, and the best whipped cream topping. I am convinced you can achieve all of these aspects with this recipe. Because this banana cream pie recipe is a series of steps and layers, you can focus your time and attention on each.
Banana Milk Pastry instructions
- Fla susu : dalam wadah kocok telur dan gula halus sampai larut,dgn whiks.
- Masukan susu cair,maizena,vanili bubuk aduk trs sampai larut dan tdk ada yg bergerindil,di saring juga boleh,sisihkan.
- Dalam suhu ruang,cetak pastry sesuai cetakan pisang,lebihkan bagian tepi 1/2 cm,Gilas sedikit bagian tepi,lalu tusuk tusuk pake garpu.
- Pastry yg sdh d cetak beri isian potongan pisang,chocochip,lalu tuang adonan fla susu ke cetakan,beri taburan keju parut,lakukan sampai adonan hbs.
- Oven dgn suhu 180- 190 ° c api atas bawah selama 30 - 35 menit / sampai matang sesuai oven masing ".angkat dari oven biarkan agak dingin,baru lepas dari cetakan nya.
These Banana Pudding Cream Puffs take their inspiration from the dessert-filled with a banana pastry cream lightened with whipped cream, these are topped with a chocolate glaze (which is totally optional), and are sprinkled with crushed Nilla Wafers-all in a single, hand-held pastry. Distribute banana mixture onto center of each square, topping with banana slices, as desired. Fold corners of pastry into the center and pinch ends together, twisting to seal. Repeat with remaining sheet of puff pastry and remaining banana mixture. Lihat juga resep Banana Milk Pastry (no korsvet) enak lainnya!
