Pisang Pangsit. Kikkoman is a salty sauce for a more savory pangsit. For people with a sweet tooth, you can also use a sweet soy sauce like ketjap ABC. I add in the middle of a dough sheet I full teaspoon of the filling and I fold it to close.
Let them leak and serve them with a sweet-sour Chinese sauce or a taotjo sauce (see the chapter sauces for this).
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Lihat juga resep Jajanan frozen dari olahan kulit pangsit dan pisang!! enak lainnya!
You can have Pisang Pangsit using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pisang Pangsit
- You need 2 bh of pisang ambon.
- Prepare 16 lbr of kulit pangsit ukuran 10x10 cm.
- It's 2 of sct milo bubuk.
- You need 1 btr of telur,putih sj untuk ngelem.
- It's of Minyak untuk menggoreng.
- You need of Keju dan susu coklat untuk toping.
Pangsit Goreng means 'fried dumpling' in Indonesian and is a gift from the Chinese-Indonesian community. I grew up folding these little crispy surprises in the back room of our restaurant. It takes a certain technique and it took me several tries to get the hang of how to fold these. Fried wonton or dumplings stuffed with shrimps, minced pork and fresh herbs are delicious and fun to make!
Pisang Pangsit instructions
- Siapkan bahan yang diperlukan ya bund...
- Untuk 1 bh pisang,Potong jadi 8 bagian ya...
- Ambil kulit pangsit,letakan potongan pisang td,dan beri taburan milo bubuk,lipat lalu olesi putih telur diujung sbg perekat.
- Goreng dalam minyak,usahakan pisang terendam minyak saat digoreng..goreng hingga kecoklatan.
- Terakhir, tata diatas piring saji..beri toping susu coklat dan taburan keju..makin nikmat dengan susu/teh hangat..Happy cooking bund🙂🙂.
Recipe in text and pictures: Pangsit dough - https. Pangsit can also be cooked in a broth as a soup. Maar deze hartige snack kan je ook vullen met wat zoets. Daarom maak ik graag op warme dagen deze heerlijke dumplings gevuld met banaan en palmsuiker en noem ze pisang pangsit!. Palmsuiker heeft meer smaak dan gewone suiker, maar je kan het ook vervangen door bruine suiker of door een stukje (pure) chocola.
