Banana Cake. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Reviews for: Photos of Banana Cake VI. You can cook Banana Cake using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Banana Cake
- You need 200 gr of tepung terigu (segitiga biru).
- It's 300 gr of pisang ambon matang.
- Prepare 160 gr of gula pasir.
- Prepare 40 gr of susu bubuk.
- You need 150 gr of margarin/mentega lebih enak.
- Prepare 3 butir of telur.
- You need 1 sdt of tbm/sp.
- It's 1/2 sdt of vanili.
- You need 1/2 sdt of baking powder.
- You need 1/2 sdt of garam.
It's loaded with bananas, so moist, sweet. Banana Cake with Cream Cheese Frosting - an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. Hands down the BEST Banana Cake recipe!
Banana Cake instructions
- Timbang semua bahan yang diperlukan.
- Lumatkan pisang ambon sampai halus, sisihkan.
- Lelehkan margarin/mentega, sisihkan.
- Mixer gula pasir, telur, vanili, tbm/sp dengan kecepatan tinggi sampai putih, kurang lebih 10 menit.
- Masukkan tepung, susu bubuk, garam, baking powder, aduk dengan menggunakan spatula.
- Setelah tercampur rata, masukkan ke dalam loyang yang sudah diolesi dan ditaburi tepung tipis.
- Panggang dalam oven dengan suhu 175° C selama kurang lebih 35 menit.
Ripe bananas are made into the most perfect moist banana cake. We top this recipe with a simply amazing homemade cream cheese frosting. Banana cake, aka banana bread, is one of the easiest cakes to make. This one is plain but you can jazz it up with your favourite fillings too. Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients.