Resep: Lezat Pisang Goreng

Enak, Lezat, Murah, Sehat

Pisang Goreng. Pisang goreng is like french fries, they taste amazing while piping hot, not so when it's cold and uh, soggy. You will need the following ingredients to make the pisang goreng. Pisang goreng (fried banana in Indonesian/Malay) is a snack made of banana or plantain, covered in batter or not, being deep fried in hot cooking oil, and is popular in Indonesia, Malaysia, Singapore, and Brunei.

Pisang Goreng Notes: If you happen to have lots of time, you can even chill the batter in the fridge. Add all ingredients for batter except the slaked lime and baking powder. Mix in the powdered lime and the ice cold water into the batter immediately prior to frying. You can cook Pisang Goreng using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pisang Goreng

  1. You need 5 buah of pisang kepok kuning.
  2. It's 5 sdm of tepung terigu.
  3. Prepare 1 butir of telur.
  4. You need 1 sdm of gula pasir.
  5. It's 50 ml of air.

Get the oil hot before you mix the batter. Pisang Goreng Madu - Honey Batter Banana Fritters Pisang kepok (saba bananas) We don't typically use eating bananas (a.k.a. cavendish bananas) for deep frying, or any sort of banana dish that needs cooking for that matter. Instead, we either use sabana banana (Indonesian: pisang kepok) or plaintain (Indonesian: pisang tanduk). The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating.

Pisang Goreng step by step

  1. Potong pisang kepok kuning sesuai selera. Saya potong menjadi 2 bagian. Lalu belah tengahnya, jangan sampai putus.
  2. Untuk adonannya, siapkan tepung terigu. Campur dengan telur dan gula. Tambahkan air, aduk sampai tidak menggumpal.
  3. Masukkan pisang yang telah dipotong potong tadi, lumuri dengan adonan sampai rata.
  4. Panaskan minyak dengan api sedang, goreng pisang hingga kuning kecoklatan.
  5. Setelah warnanya kuning kecoklatan, angkat dan tiriskan. Pisang goreng manis siap dinikmatišŸ˜‡ mudah cepat dan enakšŸ¤—.

Only a few simple ingredients and minutes to prepare. Pisang Goreng literally translated means fried bananas. These battered and deep fried bananas are very popular in Malaysia and Singapore. The most important part of Pisang Goreng, is the selection of Pisang (banana). Use firm small bananas that are not too fat.