Easy Banana Bread. Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Cream margarine and sugar until smooth.

Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Any recipe with bananas is pretty much a favorite in our house and banana bread is no exception. It's the perfect snack, it's great with coffee for breakfast and you could even call it dessert, if you wanted. You can cook Easy Banana Bread using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Banana Bread

You need 3-4 buah of pisang raja/tanduk overripe.
It's 80 gr of butter, lelehkan.
You need 80 gr of gula pasir.
It's 80 gr of light brown sugar.
Prepare 1 butir of telur.
You need 1 sdt of vanilla.
It's 230 gr of tepung terigu.
Prepare 1 sdt of baking soda.
It's 1,5 sdt of garam.
You need 100 gr of chocolate chips.

I have tried several different banana bread recipes, some fabulous, some OK, and some BLAH! I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. I don't want to confuse you with many recipes, but although this banana bread recipe holds a special place in my heart, this easy version is my go-to recipe if I'm short on time or just.

Easy Banana Bread instructions

Pilih pisang yang overripe, tandanya kulitnya ada bercak-bercak hitam. Tampangnya jelek tapi pisang yang begini paling enak dibikin kue karena manis dan legit. Untuk resep ini saya pakai 4 pisang raja ukuran medium.
Lumatkan pisang dengan garpu. Tambahkan butter leleh, gula pasir dan brown sugar, aduk sampai gula agak larut..
Masukkan telur dan vanilla ke dalam pisang, aduk dengan whisk sampai tercampur rata..
Masukkan tepung terigu, baking soda, dan garam ke dalam campuran pisang. Aduk sampai asal rata saja biar kue tidak bantat. Campurkan sebagian chocolate chips, sisanya taburkan di atas kue.
Tuang ke loyang yang sudah dialasi kertas roti. Panggang 180 C selama 60-70 menit. Jangan lupa tes kematangan dengan tusuk gigi karena kue ini matangnya lama sehingga harus dipastikan matang betul sebelum dikeluarkan dari oven..
Setelah matang, biarkan kue minimal setengah jam sebelum dipotong. Nikmati selagi hangat..

To FREEZE: You can either freeze the loaf as a whole or slice it and freeze the slices. To defrost a slice just pop it in the microwave for a few seconds or even just add it to the lunch box frozen, it'll defrost in plenty of time for lunch! This Easy Banana Bread Recipe is the absolute BEST! Moist, loaded with bananas, sweetened with brown sugar, and baked in a cake pan for even and quick cooking. Stir in the sugar, beaten egg, and vanilla extract.