Cara termudah Buat Lezat Banana Roll Cake Yoghurt

Banana Roll Cake Yoghurt. Use your overripe bananas to make banana yogurt cake! Sweet, moist and delicious, this dessert is a family favorite and easy to make. The cake transforms a few common ingredients into a dessert that's sweet but not too sweet.

Mix together the eggs, yoghurt and sunflower oil in a large bowl. Add the rest of the ingredients (apart from the lime juice) and beat together until well combined. The flavor reminds me of banana cream pie. You can have Banana Roll Cake Yoghurt using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Banana Roll Cake Yoghurt

1. It's of Layer pertama.
2. You need 1 3/4 cup of cream yoghurt plain.
3. It's 1 butir of telur.
4. Prepare 1/2 sdt of perisa vanila.
5. It's of Layer kedua.
6. It's 1 buah of pisang (lumatkan).
7. You need 1 buah of pisang (iris tipis).
8. You need 1/2 cup of gula jawa (di parut).
9. It's 2 butir of telur.
10. Prepare 3/4 cup of tepung terigu.
11. It's 1/4 sdt of baking powder.

The cheesecake filling is smooth and creamy and is the perfect compliment to the lightly flavored banana cake. I really love the sesame flavour of the halva with the banana, pistachios and subtle scent of rosewater, while the yoghurt gives the cake a lusciously dense but very moist Add the dry mix and beat until incorporated. Follow with the yoghurt and rosewater, and then fold in the rhubarb and banana by hand. Cake Master is back with a light summer recipe for you.

Banana Roll Cake Yoghurt instructions

1. Siapkan bahan layer pertama, campur semua bahan aduk sampe tercampur, abis itu siapkan loyang yg udah di alasi kertas roti..tuang dan ratakan, abis itu oven 15 menit api sedang.
2. Sambil nunggu siapin bahan layer ke 2..aku pake cup beras itu yaa.
3. Masukan semua bahan, campur menjadi 1 kecamatan, aduk2, jangan lupa tepung terigu dan baking powder di ayak yaa. Trus potong2 pisang nya.
4. Setelah tercampur kita tuang di atas layer pertama dan di ratakan.
5. Tata pisang2 tadi sesuai imajinasi hehhee. Lalu oven 20-25 menit api sedang. Klo pake oven listrik bisa 15 menit di suhu 375 yaa.
6. Coba kita tes dengan menusuk roti klo udah gk nempel berati udah mateng. Abis itu taburi gula halus. Ni udah aku keluarin dari loyang yaa.
7. Balik banana rollnya. Pelan2 pake perasaan cinta. Sekarang yang layert pertama/yoghurt ada di bagian atas yaa dan buka kertas lapisan tadi. Lalu kita gulung2.
8. Bungkus dengan ketas dan ujungnya juga di rekatkan yaa biar cream nya gk kemana2. Abis itu kita dinginkan selama 2 jam.
9. Setelah keluar dari kulkas bisa kita kasih topping apa aja ya terserah, disini aku pake susu kental hehhe. Selamat mencoba dan menikmati.
10. Sekali lagi harus bener2 pisang yg udah mateng klo dah item2 kulitnya malah lebih bagus, karna kalo pisangnya gk mateng kuenya gk ngembang👌 dan dimakan dingin lebih yummy.

What is a better way than to mix fruit and yoghurt for a delicious, sweet and healthy dessert? Moreover, it's really easy to bake. Just follow the steps given by our Maestro, then decorate it with sprinkles, cream and strawberries! Our Test Kitchen came up with this sunny cake roll that's bursting with fresh banana goodness. The light creamy caramel filling complements the tender sponge cake nicely.